Vanillin

Vanillin is the main aroma of the Vanilla plant and a nature identical aroma additive. Due to the typical Vanilla character, the product has a wide range of applications in the food- and aroma industry where it is used as the most important taste and odor substance.

Main applications:
Food and beverages, confectionary, dairy products, bakery products, chocolate, ice cream, cakes, candies, bread, perfumes, tobacco, wine, etc.

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Your approx. usage of Vanillin per year? <1000 1000-4000 4000-7000 >7000